VEGE - GLUTEN FREE - NO LACTOSE - NO SOY - NON GMO
It contains vegetable digestive enzymes NON GMO obtained in the fermentation process, suitable for daily supplementation. Also recommended for vegans and vegetarians. Vegetable digestive enzymes, diet supplement.
Ingredients contained in Enzyme complex PRO: DigeZyme® is an innovative, multi-enzyme DigeZyme® complex. It consists of GMO-free enzymes with a broad spectrum of activity, including amylase, protease and lipase, obtained during the fermentation of Aspergillus oryze. These enzymes break down carbohydrates, proteins, fats and all three are resistant to gastric juices, while maintaining their digestive activity. DigeZyme has also been subjected to clinical evaluation for increased absorption of minerals and vitamins.
LactoWise® is a probiotic-prebiotic compilation called a synbiotic. Bacteria Bacillus coagulans vieble spore contained in it can be stored at room temperature. Glactomannan is a prebiotic fiber. It is a fraction of soluble fiber derived from dietary fiber, from fenugreek seeds.
- is an excellent source of soluble fiber,
- has a high food tolerance,
- has prebiotic properties that have been clinically tested,
- guarantees a minimum of 90% soluble fiber on dry matter,
- it is not digested, with high molecular weight polysaccharide purified using only physical methods, i.e. without chemical or enzymatic treatment,
- proven bifidogenic action,
- stimulates the production of short-chain fatty acids,
- high intestinal tolerance up to 50g / day,
- low calorific value.
About digestive enzymes: Digestive enzymes are a group of enzymes secreted in the gastrointestinal tract, in most hydrolases (hydrolytic enzymes) that catalyze the breakdown of more complex compounds into simpler ones (with the participation of water). In all heterotrophs (heterotrophic organisms), the processes of digestion are similar and involve the same or very similar groups of enzymes that are produced by specialized digestive glands. Enzymes participate in virtually any process occurring in our body.
Three basic nutrients in food, ie carbohydrates, proteins and fats, are absorbed by the human body only after breaking up into smaller digestible particles. The digestive process begins in the oral cavity where salivary amylases injected with saliva begin to break down complex sugars, such as vegetable starch, into smaller molecules. Then the food is transferred to the stomach, where it is subjected to enzymatic treatment by a protein digesting enzyme, called pepsin, which is secreted by specialized stomach cells called the main cells. Then, thanks to peristaltic movements of the gastrointestinal tract, the stomach contents are transported to the small intestine. There, the pancreatic juice together with the bile secreted from the liver via the gall bladder facilitate the further digestion of sugars, proteins and - what is important - fats. Suitable enzymes, i.e. pancreatic amylase, carboxypeptidase and lipases, are provided with pancreatic juice. Pancreatic lipase hydrolyses fats to free fatty acids, which under the influence of bile salts are transformed into micelles, i.e. the form of dietary fats, which is absorbed by the cells of the gastrointestinal tract.
The activity of each enzyme in Digezyme® is as follows:
1. Amylase (carbohydrase): breaks down carbohydrates, such as starch, and glycogen and polysaccharides to smaller units.
2. Cellulose: breaks down cellulose and chitin: it helps to release nutrients from both fruits and vegetables.
3. Lipase: breaks down lipids and improves the use of fat,
4. Protease: breaks down the protein
5. Lactase: breaks down lactose (milk sugar)
INFLUENCE OF NUTRITION ENZYMES ON THE CONDITION OF ARADICITY
Although the gastrointestinal work can hardly be seen, the amount of digestive juices and enzymes produced is impressive. For example, the average daily saliva production is from 1 to 1.2 liters. It's just enough saliva each day to initiate the digestion process. The number of juices and digestive fluids produced by the gastrointestinal tract is equally impressive to sustain the entire process
None of the enzymes used in Enzyme Complex comes from animals.
It contains vegetable digestive enzymes NON GMO obtained in the fermentation process, suitable for daily supplementation. Also recommended for vegans and vegetarians.
90 VEGE capsules
Components Daily serving (1 capsule)
Digezyme® complex, including: 150 mg
Alpha amylase (Aspergillus oryzae) 3600 U
Neutral protease (Bacillus licheniformis) 900 U
Cellulase (Trichoderma reesei) 30 U
Lactase (Aspergillus oryzae) 600 U
Lipase (Aspergillus oryzae) 150 U
Fibregum ™ (acacia fiber - prebiotic) 100 mg
LactoWise® complex including: 10 mg
Probiotic (Bacillus coagulans MTCC 5856) 0,15 mld
Prebiotic (galactomannan) 3,5 mg
Recommended daily intake: Take 1 capsule a day. Do not exceed recommended servings for consumption during the day.
Ingredients: Digezyme® complex including: Alpha amylase (from Aspergillus oryzae), neutral protease (from Bacillus licheniformis), lactase (from Aspergillus oryzae), lipase (from Aspergillus oryzae), cellulase (from Trichoderma reesei), Fibregum ™ - Acacia Fiber (prebiotic), LactoWise®: (Bacillus coagulans vieble spore MTCC 5856) (probiotic), Glaktomannan (prebiotic)), capsule shell (hydroxypropylmethyl cellulose).
Storage conditions: Store at room temperature in a manner not available to small children.
The product cannot be used as a substitute for a varied diet. A balanced way of nutrition and a healthy lifestyle are the basis for the proper functioning of the body.
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